| Great Gastropub Fare |
|
|
| Thursday February 23, 2012 11:00AM |
|
| What You Will Learn In case you haven't noticed, the local pub isn't just for beer these days. Inspired by the neighborhood watering holes that have made delicious, hearty meals their passion, we'll walk you through this menu... |
|
|
|
|
|
| Risotto Workshop |
|
|
| Thursday February 23, 2012 6:30PM |
|
| What You Will Learn A smooth and creamy Italian staple, risotto has earned a well-deserved spot on the list of all-time favorite comfort foods. Although many chefs are intimidated at the prospect of preparing their own at home, our chef will show you... |
|
|
|
|
|
| Lessons in French Pastry |
|
|
| Friday February 24, 2012 11:00AM |
|
| What You Will Learn Learn how to create patisserie-quality French pastries at home. Our instructor will walk you through techniques for making a variety of classic pastries and fillings. These delicate beauties are easier to make than you might think... |
|
|
|
|
|
| Lavish Prime Rib Feast |
|
|
| Friday February 24, 2012 6:30PM |
|
| What You Will Learn The perfect prime rib dinner isn’t just a matter of expertly prepared meat. With a little help from our chef instructor, you'll not only master the techniques behind this slow-roasted American classic, you’ll also... |
|
|
|
|
|
| Date Night: French Favorites |
|
|
| Friday February 24, 2012 6:30PM |
|
| What You Will Learn Grab someone special and join us for this evening focusing on cooking and romance. Working alongside your date, our instructor will walk students through this cuisine from the rich valley surrounding the Rhone River in France... |
|
|
|
|
|
| Savor the Flavors of Northern Italy |
|
|
| Saturday February 25, 2012 5:00PM |
|
| What You Will Learn Indulge your love of great Italian food by making this simple and delicious menu in our kitchen. Our chef instructors will show you how to make dishes bursting with authentic Italian flavors for family and friends. You’ll turn... |
|
|
|
|
|
| French Pastry Workshop |
|
|
| Sunday February 26, 2012 11:00AM |
|
| What You Will Learn Are you a lover of fine French pastries? If not yet, you will be after this class. We’ll show you how to create patisserie-quality French desserts at home. Our instructor will walk you through the traditional techniques for... |
|
|
|
|
|
| The Best of Szechuan Cooking |
|
|
| Sunday February 26, 2012 4:00PM |
|
| What You Will Learn Hailing from southwestern China, Szechuan cuisine has gained international acclaim for its bold, vibrant flavors of chile peppers, garlic, peanuts, ginger, and its namesake peppercorn. Now you can bring home the flavors of... |
|
|
|
|
|
| Molto Batali |
|
|
| Thursday March 1, 2012 6:30PM |
|
| What You Will Learn Mario Batali has been for years a trusted resource for authentic Italian food prepared with passion. In his latest, Molto Batali: Simple Family Meals from My Home to Yours, Batali shares his favorite family-style recipes in month... |
|
|
|
|
|
| Celebrating Food & Wine: French Country Classics |
|
|
| Friday March 2, 2012 6:30PM |
|
| What You Will Learn Join us for a new cooking class series created exclusively for Sur La Table by the editors of Food & Wine. Come discover how to achieve the best flavors in all your dishes and learn to prepare some of Food & Wine’s most... |
|
|
|
|
|
