FOOD AS ART:  A series of food-centered performances

 Corresponding with BMoCA’s spring 2012 exhibition, Viviane Le Courtois: Edible?, artists create evening-long events to engage visitors with various aspects of food. For this series, the museum store will be turned into the Present Box—a temporary exhibition space for installations, performances, and events that involve food as medium and subject.

bARTer collective: FoodLore

on view March 8–11, 2012

Reception & Performances: March 8 & 9, 6pm

Experience a culinary encounter by participating in an exchange with the bARTer collective. Receive a commemorative object when you share your FoodLore—a food-related story or memory tied to a recipe. Featuring food, trading, interactive performances, surprises, and a special contribution by guest artist Rebecca Vaughan.

This event was submitted by Boulder County Arts Alliance.
http://www.bouldercountyarts.org/calendar/events/