FOOD AS ART: A series of food-centered performances

 Corresponding with BMoCA’s spring 2012 exhibition, Viviane Le Courtois: Edible?, artists create evening-long events to engage visitors with various aspects of food. For this series, the museum store will be turned into the Present Box—a temporary exhibition space for installations, performances, and events that involve food as medium and subject.

on view March 1–4, 2012

Reception & Rituals: March 1 & 2, 6pm

Colorado-based artist, pattern-maker, seamstress, master gardener, beekeeper, farmer, and pastry chef Teresa Booth Brown creates a mandala comprised of individual cookies printed with an edible image. In the tradition of destroying mandalas as a meditation on impermanence, visitors will engage in the ritual act of destruction by eating the cookies.

This event was submitted by Boulder County Arts Alliance.
http://www.bouldercountyarts.org/calendar/events/